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Boondi Raita. Boondi raita recipe – spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy.

But mostly this raita goes very well with rice dishes like biryani or pulao and they actually pep them more. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make. You can serve this raita immediately if you want to enjoy the crunch of the boondi, else refrigerate for a while. Cooking Boondi Raita is an enjoyable point, furthermore it ends up being more unique worth if you cook it yourself. By utilizing the adhering to 7 components, you can start cooking 5 steps. observe the following section for you to begin cooking quickly.

Ingredients – Boondi Raita

  1. It’s 500 gm of Dahi.
  2. Prepare 100 gm of Boondi.
  3. It’s 1 of cucumber Chopped.
  4. Prepare 1 of tomato chopped.
  5. Provide 1 tsp of roasted jeera(cumin) powder.
  6. Prepare 1 tsp salt.
  7. Need 1/2 tsp red chilli powder.

Boondi Raita is an upcoming Indian Hindi-language comedy-drama film directed by Kamal Chandra and produced by Ravi S Gupta. Boondi Raita recipe with detailed step by step photos. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make. Lightly beat curd using spoon or wire whisk until smooth.

Boondi Raita making

  1. Take bowl, add dahi.
  2. Mixed with blender.
  3. Add all ingredients.
  4. Mixed it.
  5. Ready to serve cold.

Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine. Boondi raita recipe with step by step photos – quick and easy to make just like any other raita Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side.

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