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Missi Roti.

Cooking Missi Roti is a fun thing, additionally it comes to be more unique worth if you cook it on your own. By utilizing the adhering to 12 active ingredients, you can begin cooking 4 actions. observe the following section for you to start cooking instantly.

Composition – Missi Roti

  1. It’s 1/2 bowl of Wheat flour.
  2. Prepare 1 bowl of flour Gram.
  3. It’s 1 teaspoon – Semolina.
  4. Prepare 2 teaspoon for Kasuri methi.
  5. It’s 1/2 bowl Onion chopped.
  6. Require 1/2 bowl – Coriander leaves.
  7. You need To taste – red chilli powder.
  8. You need To taste – salt.
  9. Prepare To taste for black pepper.
  10. You need 1 teaspoon – Coriander seeds crushed.
  11. Require 2 teaspoon for Grated ginger.
  12. Prepare 6 tbsp – Desi ghee.

Missi Roti making

  1. Mix wheat flour, Gram flour and semolina in a bowl. Now add onion, ginger, coriander leaves and crushed seeds, salt, red chilli powder, black pepper and kasuri methi in it..
  2. Make a dough adding warm water and desi ghee. Keep aside for half an hour..
  3. Now make small balls of mixture and flatten it on chakla with rolling pin and make triangle shaped missi roti. Place it on heated griddle..
  4. Shallow fry it on medium flame with desi ghee and serve hot with butter. It is a very healthy and nutritious snack in the evening..
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