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Amritsari Kulcha.

Food preparation Amritsari Kulcha is a fun point, furthermore it ends up being extra special worth if you cook it yourself. By using the complying with 21 ingredients, you can start cooking 8 actions. observe the complying with section for you to begin cooking instantly.

Ingredients – Amritsari Kulcha

  1. Need 1 cup refined flour.
  2. You need 1 tbsp Milk powder.
  3. Give 1 pinch Baking soda.
  4. Provide 2 tbsp of Yogurt/curd.
  5. Give as needed Warm water.
  6. Require 1 tsp of Sugar.
  7. It’s 4 of boiled potatoes.
  8. Provide 1 tsp of Grated ginger.
  9. Provide 1 tsp for Grated garlic.
  10. Prepare 2 of small Chopped onions.
  11. Give 1 tsp – Fresh mint leaves.
  12. It’s 1 tsp for Fresh coriander leaves.
  13. Require 1 tsp – Black salt.
  14. You need To taste – Salt.
  15. It’s 1/2 tsp of Ajwain.
  16. Require 1/2 tsp Amchur powder.
  17. Give 1 tsp – Red chilli powder.
  18. Need 1 tsp Anardana powder.
  19. It’s 1 tsp Roasted cumin powder.
  20. It’s 1 tsp of Crushed coriander.
  21. Give as needed Ghee.

Amritsari Kulcha instructions

  1. Take Maida, add milk powder, sugar, salt, baking soda and curd. Add warm water and knead the dough. And let it rest for one hour..
  2. In a vessel, take all the remaining ingredients and make a mixture..
  3. Take the dough and make a big chapati, apply ghee all over, then fold it from one side by overlapping each. Again apply ghee. And close the edges and roll out. Then you get an elongated size dough. Cut into pieces and make round balls..
  4. Now with your hands spread the dough and take one portion of mixture and keep it centre and cover and make a parantha with your hands pressing it slowly..
  5. Now spread coriander leaves on the parantha and on the down side apply water..
  6. Heat a tawa and the water side should be placed on Tawa so that when it is turned upside down, parantha does not fall from the tawa..
  7. Now take the handle and turn it upside down to cook the parantha. The Amritsari kulcha is cooked from both the sides..
  8. Cut it in half and quarters and serve with curd..
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