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Baingan ka bharta with roasted tomato. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am.

Roasted Tomato also adds awesome flavour. Try this recipe and comment your feedback in. Fire roasting baingan: Roasting baingan in an open flame gives a really good smoky aroma and taste to the bharta. Cooking Baingan ka bharta with roasted tomato is a fun thing, additionally it becomes more special value if you prepare it on your own. By utilizing the complying with 12 active ingredients, you can begin cooking 3 steps. observe the complying with area for you to begin cooking promptly.

Ingredients of Baingan ka bharta with roasted tomato

  1. It’s 2 – eggplant.
  2. Prepare 3 tomato.
  3. Need to taste of salt.
  4. It’s 2 of whole red chilli.
  5. It’s 1 tbsp for chopped green chilli.
  6. Give 1 tsp – chopped ginger.
  7. It’s 1 tbsp – chopped coriander.
  8. Give 12 of garlic cloves.
  9. You need 1 tbsp chopped garlic.
  10. Require 1 tbsp – ghee.
  11. Give 1 tsp for oil.
  12. Give 1 tbsp – lemon juice or to taste.

While roasting, keep on turning the baingan after Serve baingan ka bharta with phulkas or chapatis. It goes well even with bread, toasted or grilled bread and plain rice or jeera rice. The main flavor of Baingan ka bharta comes with roasted baingan, chili, Onion, tomato, green coriander, ginger and garlic. I am from Bihar and we always serve Our Homemade Baingan ka Bharta with Litti(Bihar's favorite dish)or Phulka and on every region India has their own version of Baingan.

Baingan ka bharta with roasted tomato how to cook

  1. Baigan ka bharta requires that the eggplant roasted. So roast the baingan with applying the oil on a medium flame till well cooked with garlic cloves,and the skin has churned completely. then the peel off and discard the churned skin. mash it coarsely..
  2. Now roast the tomato well,cool it,peel off the skin and mash the tomato.keep aside. heat the ghee or butter saute the garlic,green chilli,and broken red chilli for a minute. add mashed tomato. baingan mix well.lower the heat and cook if for 5 to 7 minute. add ginger,lemon juice and salt turn off the heat..
  3. Garnish with coriander and serve hot with paratha……

This easy Baingan Bharta recipe is one of most favorite Punjabi recipe in my home. Eggplant or Baingan is roasted directly over flame. Then I cook this smoky roasted baingan with onion, tomatoes, and masala which results in most delicious and smoky baingan ka bharta. Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Punjab region.

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