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Roasted makhana. Roasted makhana recipe – makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. We are presenting one more Healthy Recipe for you.

Spread it over non-stick surface and with spatula keep separating or separate. Among all the phool makhana recipes this roasted makhana is the quickest one. Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Navratri fasting or just for any day. Food preparation Roasted makhana is a fun point, furthermore it ends up being much more unique value if you cook it on your own. By using the following 5 active ingredients, you can start cooking 3 actions. observe the adhering to area for you to begin cooking promptly.

Composition for Roasted makhana

  1. You need 1 cup makhana.
  2. You need 1 tsp – desi ghee.
  3. You need 1 tsp for chat masala.
  4. You need 1/4 tsp black pepper.
  5. It’s to taste – Salt.

If you look for something very easy, quick and. This roasted makhana is crispy and crunchy perfect with a sip of coffee…you can even make it for your kids when they are back from school. I just toasted and tossed it with my favorite spices. Roasted Makhana will any day give popcorn a run for its money.

Roasted makhana making process

  1. Take a pan add desi ghee..
  2. Roast makhana till crisp.
  3. Sprinkle salt, pepper and chat masala and serve.

Roasted lotus seeds are crunchy, puffy and tasty, in a unique sort of way. This recipe shows you how to make plain roasted makhana. Roasted Phool Makhana makes a great healthy snack for kids. This is similar to popcorn and kids will love it for sure. Makhana, also called fox nuts or lotus seeds.

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