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Masala idli. Masala idli is a simple and easy snack. This is one of my favorite ways to serve masala idli. Adding the stir-fry salad to idli makes a very versatile dish.

These steamed cakes are seasoned with molagapudi/gunpowder & make a delicious vegan appetizer/snack. When it comes to eating Idli/Dosa. Any dish I prepare with left over idlis makes my stomach happy. Cooking Masala idli is an enjoyable point, additionally it becomes a lot more unique value if you prepare it on your own. By utilizing the following 15 ingredients, you can start cooking 8 steps. observe the following section for you to begin cooking quickly.

Composition – Masala idli

  1. Require 1 1/2 cup for semolina.
  2. Require 1 cup – curd.
  3. Require 2 tsp – gram flour.
  4. Need 1 for onion.
  5. Require 1 – small carrot.
  6. Provide 1 of small green capsicum.
  7. Require 2 – green chillies.
  8. You need 2 tsp – fresh coriander leaves.
  9. Give To taste – Salt.
  10. Prepare 1/2 tsp of Turmeric powder.
  11. Require 1/4 tsp for Red chilli powder.
  12. Prepare of Tempering.
  13. Require 1/2 tsp for oil.
  14. Prepare 1 tsp for mustard seeds.
  15. Require 8-10 for curry leaves.

Usually prepared as a breakfast fare with a good dose. Masala idli is delicious recipe native to Southern part of India. The masala idli is made by giving little twist to your regular plain idli. So you can expect it to be even more delicious.

Masala idli step by step

  1. Finely chop all the veggies.
  2. Mix semolina,gram flour,and curd.
  3. Add all the veggies and spices.
  4. Water to make a thick batter and rest for 10 min.
  5. Add fruit salt at the time of steaming,grease idli stand and steam in the pressure cooker for 5 min without whistle and gasket.
  6. Check with knife it's come out clear it's done..
  7. In a pan add oil,mustard seed and curry leaves place all the idlies.
  8. Do Little golden brown from both the sides and serve with tomato ketchup or with ur favourite dip.

Because we are trying to eat a little healthier these days, I made these Masala Oats Idli for breakfast the other day. Masala idli recipe – QUICK and EASY recipe using leftover idlis. The tasty masala is made from onion, capsicum and tomatoes with flavor of pav bhaji masala. How to make Masala Idli Recipe. Step by step veg Masala Idli Recipe. masala idli for breakfast.

Easiest to Recipe: Crispy pakode Tasty
Steps to Recipe: Mango vermicelli kheer Delicious

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