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Brinjal Kadhi with bajra roti.

Cooking Brinjal Kadhi with bajra roti is an enjoyable point, additionally it comes to be much more special worth if you prepare it yourself. By utilizing the following 12 active ingredients, you can start cooking 9 steps. observe the adhering to area for you to start cooking promptly.

Ingredients requirements for Brinjal Kadhi with bajra roti

  1. Prepare 2 – Brinjal.
  2. Give 2 for Green chillies.
  3. Need 5-6 cloves of Garlic.
  4. Need 2 cups for Buttermilk.
  5. Provide 2 tbsp Besan.
  6. Require 1/2 tsp of Turmeric powder.
  7. Prepare of salt and chilli powder as per taste.
  8. Provide 1 tsp for Mustard seeds.
  9. Provide 1 tsp for Cumin seeds.
  10. Give 1 tbsp for ghee.
  11. It’s 1 tsp of mustard and Fenugreek seeds.
  12. Provide 1 Red whole chilli.

Brinjal Kadhi with bajra roti making process

  1. Wash and cut Brinjal into small pieces..
  2. Cut green chillies into small pieces.
  3. Make paste of garlic and ginger..
  4. In a pan add ghee. Put mustard cumin and Fenugreek seeds along with whole red chilli. Once splutters add ginger garlic and green chillies.
  5. Add chopped Brinjal and saute it for 2 minutes..
  6. Add all masalas and cover and cook it for a while..
  7. Add besan to buttermilk. Add pinch of turmeric, Red chilli and salt to it. Blend it nicely..
  8. Add this to Brinjal pan and cook it for 10 minutes. Stir it in between..
  9. Serve Brinjal kadhi with bajra roti, white butter and jaggery..
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