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Restaurant Style Kadhai Paneer. This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound kadai masala made with whole spices. The flavors of this paneer recipe come from freshly pounded coriander seeds and Kashmiri red chilies and yes adding. Kadai paneer is one of the most popular paneer recipe made from mouthwatering combination of paneer, capsicum, tomato and onion.

It stands out among the other restaurant style paneer dishes for its simplicity and taste. This kadai paneer gravy is good when you are home for a meal. kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai gravy! The aroma of spices cooking in simmering tomatoes is an unmistakeable signature of this kadai paneer recipe ! Cooking Restaurant Style Kadhai Paneer is a fun point, furthermore it comes to be a lot more unique value if you cook it yourself. By utilizing the adhering to 27 ingredients, you can start cooking 8 actions. observe the complying with area for you to start cooking promptly.

Ingredients of Restaurant Style Kadhai Paneer

  1. You need 200 gram cottage cheese.
  2. You need 2 for big sized roughly chopped capsicum.
  3. Give 3 of medium sized roughly chopped tomato.
  4. It’s 2 for medium sized finely chopped onion.
  5. Prepare 4 tsp oil.
  6. Provide 5-6 cloves of garlic.
  7. Require 2 green chillies.
  8. You need 2 tsp – roasted peanuts.
  9. Prepare 8-10 – cashews.
  10. It’s 1/2 inch for ginger.
  11. Provide 1 tsp – cumin seeds.
  12. Need 2 for cloves.
  13. Give 2 for black pepper.
  14. Prepare 2 for green cardamom.
  15. It’s 1 of black cardamom.
  16. Require 3 tsp – fresh cream(malai).
  17. It’s 2 of bay leaves.
  18. Prepare 1/2 tsp hing powder.
  19. Give 2 tsp of coriander powder.
  20. You need 1/4 tsp for turmeric powder.
  21. Give 1 tsp garam masala.
  22. You need 1/4 tsp chilli powder.
  23. You need 1 tsp of paneer masala.
  24. Require 1 cup milk.
  25. Provide 1/2 cup for water.
  26. Require of As per taste salt.
  27. Give leaves Chopped coriander.

Every Indian Punjabi restaurant serves this popular restaurant style. Kadai Paneer Gravy, a most popular Paneer gravy that is so appetizing that makes us drool for more. Kadai Paneer is a delectable Indian dish made by cooking Paneer Cubes in an onion-tomato gravy and flavored with freshly ground Kadai Masala. Indian Curries/ Gravies Paneer Butter Masala Recipe (Restaurant Style Reci… Kadai Paneer – paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.

Restaurant Style Kadhai Paneer start cooking

  1. In a mixer jar take tomato,garlic clove,peanut,cashews,green chillies,green cardamom,black cardamom,clove,black pepper,cumin seeds,ginger and fresh cream and grind it to make a fine paste and keep aside..
  2. Now cut the cottage cheese into dices and heat oil in a pan and slightly fry the dices of cottage cheese..
  3. Now take out the chunks of cottage cheese and add cumin seeds,fenugreek powder and bay leaves in the same oil….let it splutter….then add chopped onion-capsicum and salt and cook it on low flame by covering the lid for 3-4 minutes..
  4. Now add all dry spices,tomato mixture paste and stir it till oil releases from the spices..
  5. Now add fried cottage cheese chunks and stir it for 2 minutes..
  6. Add milk and water and cook it for more 2 minutes..
  7. Add chopped coriander leaves and switch off the flame..
  8. Kadhai Paneer is ready to serve..

This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha. Restaurant style kadai paneer can be prepared very easily at home if you have spice powders in hand. freshly pound spices increase the flavor of kadai paneer, but for quick fix you can use ready made powders too. It is restaurant style kadai paneer gravy recipe served with naan, roti or paratha. Tips for BEST Restaurant style Kadai Paneer: Remove the stems and seeds of the dried red chilies.

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