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Striped Gourd (Parval) And Corn Kofta. In this video I made parval with poppy seeds. It is a very simple and delicious recipe.hope you will like this video.please. Lauki kofta curry recipe / Bottle gourd kofta curry

Parwal can be made into potoler and stuffed with fish, meat, or roe, mixed into stews, cut into cubes and sautéed. Most relevant Best selling Latest uploads. Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe. Cooking Striped Gourd (Parval) And Corn Kofta is an enjoyable point, additionally it comes to be more unique value if you prepare it yourself. By utilizing the adhering to 15 ingredients, you can start cooking 10 actions. observe the adhering to area for you to start cooking quickly.

Ingredients requirements – Striped Gourd (Parval) And Corn Kofta

  1. Provide 2 Cups Striped Gourd (Peeled and Chopped).
  2. Need 3/4 Cup for Besan.
  3. Require 2 Tbsp – Rice Flour.
  4. Require 2 – Onions (Chopped).
  5. Need 1 Cup for Tomatoes (Chopped).
  6. Require 2 Tsp Ginger Paste.
  7. Need 2 Tsp of Garlic Paste.
  8. It’s 2 Tsp – Green Chilli Paste.
  9. Provide 2 Tsp for Garam Masala.
  10. Need 2 Tsp for Amchur Powder.
  11. Provide 1 1/2 Tsp – Dhaniya jeera Powder.
  12. Give 2 Tbsp – Curd.
  13. Give 2 Tsp Fresh Cream.
  14. Require 1 Tsp for red Chilli Powder.
  15. Give As per taste of Salt.

In a bowl add grated paneer, salt, garam masala powder, chopped green chilly, corn starch, mix it like dough, and make a koftas. Pointed Gourd (Parwal) is a green, thin skinned vegetable that has a mild taste and edible crunchy seeds. Popularly used with potato in vegetables, it is also cooked by stuffing with spices. Picture is an indication of kind only.

Striped Gourd (Parval) And Corn Kofta steps

  1. Assemble everything together..
  2. Add Striped Gourd, green Chillies, Garlic, Ginger and onion to the blender Bowl and grind it to a coarse paste..
  3. Take coarse paste in a container add Salt, Amchur Powder, Garam Masala, Dhanajeera, Rice Flour, Besan and mix properly..
  4. Take Corn, Green Chillies, Garlic, Ginger in a blender Bowl and grind it to a coarse paste. Add Sugar, Salt, Garam Masala, Raisins, Coriander and mix well. Make small balls from it..
  5. Make small disc from the parval dough. Place the corn ball in the center. Cover it properly with the parval dough..
  6. Roast this kofta's in an Appam Patra flipping sides till crispy..
  7. For Gravy take Tomatoes, Onions, Garlic, Ginger, Chillies in the blender bowl and grind it to a smooth paste..
  8. Heat oil in a saucepan. Add Tomato Paste, Red Chilli Powder, Garam Masala, Dhaniya jeera, Amchur Powder, Curd, Fresh Cream and simmer in on medium flame for 5 to 6 minutes..
  9. Cut the Kofta into halves. Place them in Gravy. Garnish with Cream and Coriander..
  10. Relish your amazing kofta's with Fulka Roti or Paratha..

Place of Origin See More Pictures. Same Series: Parval or Pointed gourd in a wooden contianer. Photo "Parval or Pointed gourd in a wooden contianer." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Parval Kurma Curry is much liked in Bengal and Orissa. In Orissa, Parval Korma is a must for any dinner party.

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