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Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves.

Cooking Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves is a fun thing, furthermore it comes to be more special worth if you cook it yourself. By using the adhering to 10 ingredients, you can begin cooking 11 steps. observe the complying with area for you to begin cooking quickly.

Ingredients of Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves

  1. Give 3 cups of Rice Flour.
  2. You need 1.5 cup Dill Leaves/Sabbasige Soppu/Shepu.
  3. Prepare 3/4 cup – Grated Coconut.
  4. Require 2 tsp of Grated Ginger.
  5. You need 4 – Green Chilli (Finely chopped).
  6. Prepare 2 tsp – Crushed Cumin Seeds.
  7. Need 1/4 tsp Asafoetida/Hing Powder.
  8. Provide 2 tsp Salt.
  9. You need 1.75-2 cups Hot Water.
  10. It’s of Oil as required.

Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves how to cook

  1. Mix rice flour, grated ginger, finely chopped green chilli, crushed cumin seeds, asafoetida powder, salt and 2 tbsp oil in a bowl..
  2. Add hot water and mix well with a wooden spatula to form a soft dough..
  3. Now add the dill leaves and grated coconut..
  4. Mix well and divide the dough into 8 equal sized balls..
  5. Grease a griddle. Place a ball of dough on the griddle.
  6. Pat with wet hands and spread into a thin roti..
  7. Drizzle oil..
  8. Cover and cook for 2 to 3 mins..
  9. Open, flip the roti and cook for a few seconds..
  10. This Sabbasige Soppina Akki Rotti can be paired with coconut chutney or yogurt or butter. Offer Sabbasige Soppina Akki Rotti to Lord Sri Krishna. Honor Krishna Prasadam..
  11. Note: Cool the griddle completely and then spread another roti..
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