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Corn Methi curry. How to make – Methi Corm Malai Recipe – Methi Makai Malai – Fenugreek Leaves & Corn in White Gravy – Methi Corn Sabzi – Indian Vegetarian Recipe. Methi Corn Malai- Corn methiwala /Methi corn malai or Methi makai malai is a very popular North Indian style curry. The slightly sweet taste of corn and cashew blend very well with fenugreek in this..

The slightly sweet taste of corn and cashew blend very well with fenugreek in this curry. Methi Corn Malai is cooked in a mild and rich curry. It's creamy, smooth, delicious and healthy with the corn and Methi. Cooking Corn Methi curry is a fun thing, in addition it becomes more unique value if you cook it yourself. By using the complying with 13 active ingredients, you can begin cooking 7 steps. observe the adhering to area for you to start cooking instantly.

Composition for Corn Methi curry

  1. It’s 1 cup – boiled Corn.
  2. Need 3/4 cup – Chopped Fenugreek leaves.
  3. Provide 3 of roughly chopped Onions.
  4. Provide 2 tsp of roasted peanuts.
  5. You need 1 cup for milk.
  6. Require 2 tsp Gram flour.
  7. Provide 1/2 cup curd.
  8. Provide 1/2 tsp – Turmeric powder.
  9. Require Pinch Asafoetida.
  10. Prepare 2 – Chopped green chillies.
  11. Provide 1/2 tsp for Coriander powder.
  12. You need to taste – Salt.
  13. Require as needed for Oil.

Curry powder is a blend of spices that come together to give a warm and robust flavor to whatever But, our simple homemade curry powder is an easy way to have easy, instant access to a great.. Stir and check the taste of baby corn curry. Make delicious chicken methi at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe.

Corn Methi curry how to cook

  1. Take chopped onions in a pan and saute for 3-4 minutes.Put peanuts in it and add milk in it.Cook on low flame till milk gets evaporated.Sprinkle little water and cook for another 2-3 minutes..
  2. Let onion mixture cool down.Grind it into smooth paste.White paste ready..
  3. Boil corn in salted water.Discard water..
  4. Take curd in a bowl and mix gram flour in it.Mix turmeric powder,kitchen king masala,pepper powder in it.Mix well.Curd paste ready..
  5. Take little oil in a wok.Saute fenugreek leaves, for 3-4 minutes.Add boiled corns.Now put white paste(onion paste).Cook for chillies.
  6. Later add curd paste in the mixture.Mix very well and keep stirring.Add salt and some water(as per required)..
  7. Cook for about 10 minutes on low flame Sprinkle little Chat masala and serve hot..

Soya Chunks Curry is a simple Indian style curry that goes with roti and rice and doesn't need many ingredients to make. The important step is rinsing the soya chunks or meal maker. Methi Matar Malai is a delicious rich curry made in a white gravy along with fenugreek, peas & cashews. This rich curry pairs well with naan or rice! This easy Indian mutton curry will soon become your favourite bowl of comfort food.

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