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Tandoori Chicken Without Tandoor (Gas Top).

Food preparation Tandoori Chicken Without Tandoor (Gas Top) is a fun point, furthermore it ends up being more unique worth if you cook it yourself. By using the complying with 18 active ingredients, you can start cooking 10 steps. observe the complying with section for you to begin cooking quickly.

Ingredients of Tandoori Chicken Without Tandoor (Gas Top)

  1. It’s 2 of Chicken Legs – whole legs cut into four pieces.
  2. Prepare 2 tbsps of Butter.
  3. Prepare of For first marination :.
  4. You need ½ tsp of Kashmiri red chilli powder.
  5. It’s 1/4 tsp of turmeric powder.
  6. Prepare 1 tsp of Lemon Juice.
  7. It’s to taste of Salt.
  8. You need 2 tsp of ginger garlic paste.
  9. You need of For Second Marination :.
  10. You need 1 tbsp of oil.
  11. Prepare 2 tbsp of curd.
  12. Prepare 2 tsp of kashmiri red chilli powder.
  13. It’s 1/2 tsp of pepper powder.
  14. Prepare 1 tsp of Coriander powder.
  15. Prepare 1 tsp of Garam masala powder.
  16. It’s 1/2 tsp of Amchur powder.
  17. You need 1/2 tsp of kasuri methi crushed.
  18. It’s to taste of Salt.

Tandoori Chicken Without Tandoor (Gas Top) how to cook

  1. Take the chicken leg and make 2-3 slashes on both the sides. Pat dry the chicken with a kitchen towel. Marinate the chicken with the first marination ingredients for about half an hour..
  2. Next add the second marination ingredients..
  3. Mix well and rub the marinade coating the chicken nicely including the slashes. Marinate them for sometime, the longer the better. I Kept for 2 hours..
  4. Heat the pan with the butter. Now lay the marinated chicken and roast them in low-medium heat..
  5. Turn over every 5 mins for even cooking and to prevent from burning it..
  6. If there is any left over marinade rub them in the chicken in between the cooking..
  7. It will take approx 15-20 mins for the chicken to get it done..
  8. Now to give a smoky flavor to the chicken, heat the charcoal and add it in the pan or add it to a small bowl and put it in the pan, pour few drops of oil over the heated charcoal..
  9. Immediately cover the pan and keep for 1 min..
  10. Remove and serve with squeeze of lemon juice and any salad or chutney of your choice..
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