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Grilled Chicken Fajita Pizza.

Cooking Grilled Chicken Fajita Pizza is an enjoyable thing, moreover it becomes extra unique value if you cook it on your own. By using the complying with 9 components, you can begin cooking 4 steps. observe the adhering to section for you to begin cooking quickly.

Ingredients of Grilled Chicken Fajita Pizza

  1. Provide 6 for Rhodes Texas Rolls or 9 Rhodes Dinner Rolls , thawed to room temperature.
  2. Give 1 Tbsp of vegetable oil.
  3. Require 1 large strips chicken breast skinless , boneless , , cut into.
  4. Prepare 1/2 for orange pepper each and yellow.
  5. It’s 2 for red onion slices.
  6. It’s of salt pepper and.
  7. Prepare 1/2 to 2/3 cups for salsa.
  8. It’s 1 1/2 cups Monterey Jack cheddar cheese grated and.
  9. You need 1 tablespoon of cilantro chopped fresh.

Grilled Chicken Fajita Pizza process

  1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch pizza crust. Cover with plastic wrap and let rest..
  2. Brush chicken, peppers and onions with oil and sprinkle with salt and pepper. Grill for about 8 minutes or until chicken is cooked. Cut peppers into strips and set aside with chicken and onions..
  3. Remove wrap from dough and brush one side with oil. Carefully place oil side down on grill. Brush top of dough with oil. Grill 3-4 minutes on each side. Remove crust from grill and spread with salsa. Sprinkle half the cheese over the salsa. Top with chicken, peppers and onions and sprinkle with remaining cheese..
  4. Place back on grill and cover to melt the cheese, about 3-5 minutes. Remove from grill and sprinkle with cilantro..
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