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Home made ajvar-eastern style (Vegan). Today, we will learn how to make a recipe called ajvar that is my family's tradition. It's the color of fall and is the perfect dip to add to your. Homemade ajvar is the best and whilst it is labour intensive to make, it will be worth it.

Istanbul Red Pepper Dip Pepper Relish Turkish Recipes Ethnic Recipes Delicious Vegan Recipes Vegetarian Recipes Sandwiches Eastern Cuisine. Kitchen tip: Homemade Ajvar is a great alternative to pizza sauce. Try out our Whole Wheat Mediterranean Pizza with Ajvar recipe. Food preparation Home made ajvar-eastern style (Vegan) is an enjoyable point, additionally it ends up being much more special value if you prepare it yourself. By utilizing the complying with 10 ingredients, you can begin cooking 5 actions. observe the following section for you to begin cooking right away.

Ingredients requirements Home made ajvar-eastern style (Vegan)

  1. Require 3 for red bell peppers.
  2. Prepare 1 for yellow bell pepper.
  3. You need Half for eggplant.
  4. Give for Different dried spices like oregano, basil, sweet red pepper.
  5. Require for Grill spice style salt with even more dried spices.
  6. Prepare 5 fresh mint leaves.
  7. You need 3 tbs for sugar.
  8. Require for Dried lemon peel + black pepper mix.
  9. Prepare 5 – Fresh mint leafs and some fresh parsley.
  10. Give – Little olive oil.

Ajvar is a dip, spread or sauce made with roasted red peppers. It often includes eggplants as well. Its origins are disputed, countries like North Macedonia, Serbia and Slovenia all claim to have created the recipe. Last time I was in Los Angeles at a big Middle Eastern grocery store, I.

Home made ajvar-eastern style (Vegan) making process

  1. We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside.
  2. We bake the peppers in the oven until the peel starts to get black and its easy to take it off.We take it off n mix it with the eggplant.
  3. We make the eggplant n peppers like a puree with a fork and we add the spices and the mint leaves and parsley cut in small pieces plus the olive oil and sugar.
  4. Serve it on the cauliflower pizza (mentioned in my other recipe).
  5. Ajvar in a plate.

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